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So far daniele has created 8 blog entries.

Dolomais with Asiago PDO cheese


The Farmhouse Bon Tajer Bon Tajer is pleased to announce that the Dolomais with the Asiago PDO cheese are available from today: the classic flavour of the polenta's crusts Dolomais joins the taste of the PDO cheese of cow's milk that, concerning production, is the main one in Italy. PDO [...]

Dolomais with Asiago PDO cheese2018-09-23T15:31:15+00:00

Dolomais with Piave POD cheese


Dolomais has always been the expression of the most genuine and traditional flavours of Belluno, thanks to the strong tradition that links the polenta crusts to the mountain territory of the province. That's why the collaboration with Lattebusche, a historical Belluno cooperative dairy that has made Piave POD cheese one [...]

Dolomais with Piave POD cheese2018-09-23T15:31:34+00:00
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