Storie
di Mais

FOR ALL TASTES
AND NATURALLY
RICH IN WELL-BEING

The Storie di Mais are born in the Dolomites, where time passes slowly and the enterprising craftsmanship is brought to the table, with the promise of evoking the simplicity of the past. A very old recipe made with genuine ingredients will delight the palate and pleasantly accompany every moment of life, alone or in the company of those who make us feel good.

Lightweight

Because Baked

Healthy

Because without additives,
oil, yeast and gluten

Original

Because they are tasty and rich
in nutrients such as fibre
and protein

100% WHOLEMEAL CORNFLOUR FROM THE ALPS AND ITALY

We mainly use ingredients from certified organic farming and guarantee the absence of chemical additives and GMOs.

A SLOW, METICULOUS AND CAREFUL PRODUCTION CYCLE

A production cycle that reflects the art of craftsmanship, allowing time to create authentic, high-quality products.

FRESH DOLOMITE WATER

Dolomite water gives the product an authentic taste, preserving the integrity of the flavours, thanks to its purity and uniqueness.

GIVE TASTE TO YOUR STORY

with our Storie di Mais