Cheese & Porcini mushrooms

AN AUTHENTIC COMBINATION
FROM THE DOLOMITES.

Dive into the enveloping atmosphere of the Dolomites with Storie di Mais cheese and porcini mushroom flavour and let yourself be guided on a true sensory journey to the roots of mountain tradition. With their delicate, enveloping flavour, Storie di Mais cheese and porcini mushrooms will be the perfect match for a relaxing moment.

WHAT A STORY!

~ 100% Italian wholemeal corn flour ~

~ Fresh water from the Dolomites ~

~ Cheese & Porcini mushrooms ~

and then...

LACTOSE-FREE

PROTEIN SOURCE

OVEN-BAKED

WITHOUT ADDITIVES

GLUTEN-FREE

WHOLEMEAL CORN FLOUR SNACK WITH CHEESE AND PORCINI MUSHROOMS:
Wholemeal corn flour, Cheese (MILK, salt, rennet) 18.2%, Corn germ, Dried Porcini Mushrooms (Boletus Edilis) 1.8%, Salt.

Allergens: May contain traces of: soya, celery, sesame, milk and peanuts.

WEIGHT: 80g Retail | 250g Ho.re.ca.

Energy Value 1652 KJ
391 Kcal
Fats 5,5 g
Of which
monounsaturated fatty acids 1,5 g
polyunsaturated fatty acids 1,1 g
saturated fatty acids 2,7 g
Carbohydrates 66,9 g
Of which
sugars 1,1 g
Dietary fibre 4,8 g
Protein 16 g
Salt 1,2 g

WE RECOMMEND Storie di Mais WITH:

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